Saturday, August 25, 2007
Cobs bread bakery franchises are sprouting up everywhere. Frankly, I don’t see the point of shelling out a hefty franchise fee. Anyway, bake like crazy a few days in advance of a farmer’s market, making certain, of course, that your rustic breads will hold up. Come up with a great marketing angle. Hand out free samples. And sit back and count the mountain of dough you'll make from selling your loaves.